"Think Sushi, Think Sakae"
Sakae Holdings Ltd. (5DO.SI), “The Innovative Food People”, is a public-listed Singapore-based food and beverage company that is on the fast track of global growth.
OUR BRAND STORY
Since inception in 1996, Sakae Holdings Ltd. has developed an outstanding portfolio of popular brands – Sakae Sushi, Sakae Teppanyaki, Sakae Delivery, Hei Sushi, Senjyu, Crepes & Cream, Sakae Express, Sachi , Kyo by Sakae and Nouvelle Events – all synonymous with quality dining. These milestones have been made possible through our constant technological innovations and our dedicated team of Innovative Food People!
Our flagship brand, Sakae Sushi was introduced in the midst of the 1997 Asian financial crisis. Despite various challenges, we have brought the same dedication and commitment to food quality and safety that we hold strongly till today.
Through our farm-to-table approach that ensures food safety and quality, and Innovation; we can create strong brand loyalty and deliver value to our customers and shareholders, while building an eco-friendly environment for future generations.
In 2011, our Central Kitchen was relocated to our Sakae Building in Tai Seng and in 2012, focus was placed on fully integrating and optimising its capabilities to better serve our business lines as well as clients. This strategic move has not only created greater synergy and resulted in significant costs savings, but has also enhanced productivity and provided efficient operation flow in ensuring food quality and safety.
As we continue to embark on our journey in making Sakae a global brand, we constantly seek to understand and capitalise on the varying preferences in the local and international markets while improving operational efficiency and maintaining high service standards. We strongly believe that through our farm-to-table approach to ensure food safety and quality as well as through driving innovation, we can create strong brand loyalty, while delivering value to our customers and shareholders, and help build an eco-friendly environment for future generations.
With these strategies and values in place, we will continue to forge towards our Vision to be the global brand recall for Sushi – “Think Sushi, Think Sakae”.
To build Global Brands
To provide safe quality food with excellent service at the best.
Our Core Values
E – Excellence is our minimum standard
P – Productivity in everything we do
I – Innovation to simplify and compete
C – Compassion to all
Most speak of love, but only one man bestowed the most enchanting of odes to his wife.
It all started in 1997 in Singapore, when having fine Japanese cuisine and fresh sushi meant spending top dollars. He noticed that his wife, an avid fan of Japanese food, was always dining consciously at such restaurants for fear of incurring an exorbitant bill.
And so the ode began. Motivated to make his wife’s sushi dining experience unique, fulfilling and carefree, he founded Sakae Sushi, a trendy restaurant haven where she, along with every Japanese food enthusiast, could enjoy the freshest, inexpensive Japanese savouries without a worry about cost. Like his love for his wife, nothing about Sakae Sushi is ordinary. From the sushi conveyor belt, its consistently-delicious delectables on the colourful plates, attractive presentation and portions, Sakae Sushi appeals to the budget-conscious, the fresh-food follower, and the stylish sushi connoisseur. Even today’s iGeneration find it hard to resist as every Sakae Sushi is fitted with emergent technologies like our Interactive Menu.
Today, Sakae Sushi has grown into a global chain of more than 200 outlets internationally, serving over 200 varieties of delectables of sushi, sashimi and many others. Its value for money prices, ever-evolving menu, endearing staff and ambiance ensure that this fairytale dining experience will never be short of fans’ accolades.
A Commitment to People
At Sakae, we recognize that People are our most critical assets. We value the contributions of our employees, and work tirelessly to ensure that our company grows hand in hand with the professional development and personal lives of our employees.
A Commitment to Community
Sakae is committed to the betterment of the communities in which we live and work. Other than corporate charity events and contributions, we encourage active volunteerism amongst our employees by offering time off to fulfill these commitments.
A Commitment to Quality
We serve only what we eat. Sakae is committed to the continuous pursuit of food quality excellence, made possible only through careful food sourcing, stringent food safety standards and our Chefs’ meticulous skills. In line with that, our food is sent for laboratory checks regularly and we practise farm-to-table approach to ensure food safety and quality.